Marinated Grilled Chuck Roast

This piece of meat is pretty cheap to buy and is usually cooked at a very low temperature setting for a long period of time so it's nice and tender. It's perfect for the slow cooker. I decided to try it on the BBQ and I was really surprised with the result. The meat was tender and with the marinade, it was really tasty. My kids don't really like steak, and they cleaned their plates. I will for sure make this recipe again this summer.

Here it is:

Marinade

1 cup of canola oil

1/3 cup of soya sauce

1/4 cup of Worcestershire sauce

3 garlic gloves halved

1 teaspoon of italian seasoning

The juice of 1 lemon

Salt & Pepper to taste

Place the roast in a Ziploc bag and add all the other ingredients to the bag. Remove some air from the bag and close it. With your fingers, spread the marinade to cover all the meat. Marinate in the fridge for 5 to 6 hours. 

Heat your BBQ to a high temperature. Cook your meat with indirect heat (close the burner under the meat but leave the other ones at high). Cook for about 15 minutes a side, depending on the size of your piece of meat. Cover with aluminium paper and let the meat rest for 10 minutes. Slice and serve with grilled vegetables or a salad.

Those Kitchen tools from Amazon could really help in this recipe.

Enjoy!

Thanks for visiting Do It All Working Mom.

Don't miss a post and subscribe to Do It All Working Mom by email:

Enter your email address:


Delivered by FeedBurner

**This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links**