Those Dried Beef Crostinis are yummy! You can serve them as tapas (read my post on entertaining with tapas) or as a meal with a salad. This is the kind of meal my husband and I like to have on a Friday night, it's quick, easy and delicious!
Ingredients
12 slices of dried beef cut in half.
1 cup of grated gruyère or old cheddar cheese.
24 slices of baguette bread 1/2" thick.
Paprika
1- Grill the bread on both sides until slightly golden.
2- Remove bread from the oven and add a little bit of grated cheese on each pieces.
3- Cover with a piece of dried beef.
4- Top with more cheese.
5- Sprinkle a little bit of Paprika on top.
6- Cook in a 350 F oven until the cheese is melted.
Enjoy!
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great!! i love this, such a simple yet yummy recipe
ReplyDeleteI've actually never tried something like this before! Looks like something my Husband would love. Thank you for sharing!
ReplyDeleteMy pleasure Mandy, I'm sure your husband will love these.
DeleteThese sounds so yummy and so easy to make!
ReplyDeleteThey are!
DeleteOh. My. Golly. Gosh. That' looks amazing. If I weren't low-carb, gluten free... I would totally eat that... in mass quantities, I'm afraid!
ReplyDeleteAm I the only one that's not gluten free LOL
DeleteYuuumm!! This looks sooo good! And you could really go in a lot of different directions w/ it. Definitely will be making this! Thanks for the idea :)
ReplyDeleteYes you can, you can make them with any kind of charcuterie meat and even add toppings.
DeleteIt is always best to eat homemade meals. You know what goes into them and can keep them as healthy as possible. God bless!
ReplyDeleteYour right, homemade meals are the best!
DeleteThat looks amazing! Yumm!
ReplyDeleteThey do look really good. Where did you find dried beef? You don't mean beef jerky, do you?
ReplyDeleteHere we can find it with the prosciutto and it's called dried beef grison.
DeleteThis looks so yummy. I have never tried crostini before but I think with this recipe I just might give it a try.
ReplyDeleteOh that looks great for fall!
ReplyDeleteI love crostini! I once had one with lox on top and it was DELISH! This looks all kinds of yummy!
ReplyDelete