Ingredients
1 (9 inch) unbaked pie shell
150 grams of chopped pecans
4 eggs
1/3 cup of brown sugar
1 pinch of salt
1/3 cup of melted butter
1/2 cup corn syrup
2/3 cup of maple syrup
1- Preheat oven to 350 F
2- Spread the pecans in unbaked pie shell.
3- In a bowl, mix together the eggs, brown sugar, salt, melted butter (make sure it's not to warm), corn syrup and maple syrup. Poor over pecans in pie shell.
4- Cook in oven for about 45 minutes or until a knife inserted in middle comes out clean. (I put aluminium paper around the edge of the crust but that's optional).
Let cool for about 2 hours.
Makes an easy and great dessert!
Caroline
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Pecan Pie is one of my favs! Can't wait to try this recipe :)
ReplyDeleteThanks Breanna, let me know what you think!
DeleteOh pecan pie so reminds me of fall and family, yet I've never made one. I am going to pin this and try it in a couple months. Thanks for sharing.
ReplyDeleteI can't wait to try making this! I've always been afraid of making pie, but you make it look easy!
ReplyDeletePecan pie is my favorite!
ReplyDeleteOh yes! It's so good and easy and you can make more then one and freeze them!
ReplyDeleteThis is my all time favorite pie! Thank you for sharing.
ReplyDeleteThis looks amazing, and totally classic. Pecan pie is a childhood memory for me. I should make my own and pass the memory on to my little girl.
ReplyDeleteMy husbands favorite! Cant wait to try it!
ReplyDelete