Thursday, July 3, 2014

Smoked Salmon Recipe

This is a delicious appetizer. It's my husband's favourite. I was surprised when I served it to my kids and they liked it. Not because it's not good, but because the salmon is smoked and not cooked, and there are onions and capers.... But I guess they sometimes like onions, they are really selective!


Ingredients

Smoked Salmon (about 100 gr/person)
Onions thinly sliced to taste
Capers to taste
1 tbsp of olive oil
1 tbsp of fresh lemon juice
Fleur de Sel 


Place the smoked salmon in a plate, cover with onions, capers, olive oil, lemon juice and a pinch of Fleur de Sel. You can also add some fresh ground black pepper if desired.

Enjoy this easy and really good appetizer. 


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4 comments:

  1. Carie SpenceJuly 6, 2014 at 1:37 PM

    I wish my family would eat this with me! Yum!

    ReplyDelete
  2. UnknownJuly 9, 2014 at 10:09 AM

    Yes, I'm really lucky my kids like it!

    ReplyDelete
  3. Anna FitfunnerJuly 9, 2014 at 9:12 PM

    I've enjoyed smoked salmon similarly prepared for years. Do you think that the Fleur de sel makes a big taste difference?

    ReplyDelete
  4. UnknownJuly 10, 2014 at 2:57 PM

    Before I tried fleur de sel, I used to make with regular salt. It was still good but it's a touch better with fleur de sel!

    ReplyDelete