Tuesday, August 5, 2014

Grilled Asparagus



Asparagus grow in the spring but are available in supermarkets all year round. If you don't eat asparagus often, you should add it to your diet. Not only are they good but there are really beneficial for your health. Asparagus contain vitamin K, folate, copper, vitamin B1, selenium, vitamin B2, vitamin C, vitamin E, Fibre, manganese, phosphorus, vitamin B3, potassium, cholinne, vitamin A, zinc, iron, protein, vitamin B6, pantothenic acid, magnesium and calcium. They are an anti-inflammatory and anti-oxidant food. They support the digestive system, they are good for your heart, for blood sugar regulation and they provide anti cancer benefits. So what are you waiting for, eat those asparagus!!!

I am sharing with you an easy and very tasty way to enjoy asparagus in the summer time.

Grilled Asparagus Ingredients

Asparagus
Extra Virgin Olive Oil
Salt and Pepper

Wash the asparagus and break the ends. Place in a large plastic container and drizzle with olive oil. Season with salt and pepper to taste and mix well. 
Place the asparagus on a preheated grill at medium heat. Grill until cooked turning often. You want the asparagus to still be a bit crunchy. The best way to know if the're ready is to taste one!

Hope you enjoy.


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6 comments:

  1. A great way to enjoy asparagus! Do you grow those in your Wonder Garden as well, or just get them from the market?

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    1. I get them from my parents garden. I'm lucky they have a huge garden and are only 2 so lots of free fresh veggies for me!!! I wanted to try growing my own vegetables this year just for fun. I now know what I'm good at growing and will only grow those next year :)

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  2. Yum! I love asparagus but have never tried grilling it... maybe this weekend! have a great week :)

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  3. This would be a great snack!

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