This recipe is so easy and tasty, you really, really need to try it.
Ingredients
1 Portobello Mushroom per person
1 Sausage per person (either Italian, Polish, Toulouse).
2 tablespoons of extra virgin olive oil
Shallots (1/2 a shallot per portobello)
Grated Mozzarella cheese (2 tablespoons per portobello)
Salt and pepper to taste
Directions
1- Set your oven to 400 degrees.
2- Remove stems from portobellos and reserve.
3- Remove the black gills by scraping with a spoon.
4- Place the mushrooms on a baking sheet lined with aluminium paper. Cook at 400 for 5 minutes. Remove portobello mushrooms from the oven and set aside.
5- Open the sausages and cook the sausage meat in a skillet on medium heat for about 4 minutes.
6- Finely shop the stems and shallots and add to sausage meat. Cook for another 4 minutes.
7- Spread the sausage mixture on the portobello mushrooms. Cover with 2 tablespoons of mozzarella cheese.
8- Place in oven until cheese is melted (5 minutes). Then set oven to broil until the cheese is golden brown.
Serve with rice and a green salad.
Enjoy!
5- Open the sausages and cook the sausage meat in a skillet on medium heat for about 4 minutes.
6- Finely shop the stems and shallots and add to sausage meat. Cook for another 4 minutes.
7- Spread the sausage mixture on the portobello mushrooms. Cover with 2 tablespoons of mozzarella cheese.
8- Place in oven until cheese is melted (5 minutes). Then set oven to broil until the cheese is golden brown.
Serve with rice and a green salad.
Enjoy!
We make ones like this. It's the only way my husband will eat portobellas! Looks very yummy!
ReplyDeleteMen always need their meat!!!
DeleteI need to make these , my hubby is such a fun of mushrooms :) great recepie !
ReplyDeleteThanks! Try it, I'm sue he'll love it.
ReplyDeleteI have to admit that I am not a huge mushroom fan.. but these look absolutely delicious and I would definitely try one!
ReplyDeleteYou would like it I'm sure!
DeleteThese look delicious and I cannot wait to try it!
ReplyDeleteYummy! Precooking the stuffing is a really good idea -- it never seems to cook up right without pre-cooking, unless it is mostly breadcrumbs (which is less healthy than meat and sauteed veggies).
ReplyDeleteYour right Anna and what is great with this recipe is that you can add mores chopped veggies like green or red peppers.
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