Poor Man's Pudding Recipe - Pouding Chômeur

Made this great yet so easy dessert last week with my kids. This is a French Canadian dessert that is called pouding Chômeur. A white cake cooked in a sweet maple syrup sauce.

Ingredients

Cake

1 1/2 cup of flour

2 teaspoons of baking powder

1/4 cup of butter

1 cup of sugar

1 cup of milk

1 egg

Maple sauce

1 cup of maple syrup

1 cup of brown sugar

1 cup of boiling water

1/4 cup of butter

Directions

1- Preheat oven to 325 F.

2- In a large bowl cream the butter. Add the sugar and mix a little longer, then add the egg and mix until blended.

3- In a medium bowl mix flour and baking powder.

4- Add 1/3 of the milk to the butter mixture, follow by 1/3 of flour, mixing well between each addition. Continue adding flour and milk until all mixed in. 

5- Butter a rectangular pan (13x9 inches). Poor the cake mixture into the pan and reserve.

6- In a sauce pan, melt the butter and add all the other ingredients for the sauce. Bring to a boil.

7- Slowly poor the sauce all over the cake. Do not mix together. 

8- Cook for 30 minutes.

You really have to try this recipe, it's an amazing dessert!

Enjoy!

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